A Secret Weapon For ragout de porc automnal
A Secret Weapon For ragout de porc automnal
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On a side Take note, the “Odd Fluro pink colour” you point out is a thing referred to as curing salt that preserves shade and is also an age-previous custom in French charcuterie creating and past. Reply
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Place the cubed pork in a considerable mixing bowl and add all remaining substances except for the lard. Use your fingers To combine and rub the pork right until it is actually totally coupled with the spices. Include with plastic wrap and refrigerate for 3 times.
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A Observe about lard: You’ll need about 14-18 ounces of top quality lard, with click here regards to the molds you use for the rillettes. Be mindful about where you get it as almost any lard you more info find from the supermarket is hydrogenated lard – stay away from it.